American Pale Ale
6 lbs. Light malt extract
1 ½ lbs. Pale malt
1 ½ lbs. Cara-pils malt
1 lb. Medium crystal malt
2 oz. Centennial hops(Bittering)
2 oz. Cascades hops(Flavoring)
1 oz. Cascades hops(Finishing)
1 pkg. Burton Water Salts
Nottingham ale yeast or Wyeast #1056
¾ cup Dextrose(priming)
Steam Beer
6 lbs. Light malt extract
2 lbs. American 2-row pale malt
¾ lbs. Cara-pils malt
¾ lbs. Belgian medium crystal malt
2 oz. American Northern Brewer hops(Bittering)
1 oz. American Northern Brewer hops(Flavoring)
1 oz. Cascades hops(Finishing)
1 pkg. Burton water salts
"Steam" Yeast or Wyeast #2112
¾ cup Dextrose(Priming)
American Bock
6 lbs. Old Bavarian Munich blend
1 lb. Dark malt extract
1 lb. Amber malt extract
½ lb. American six-row lager malt
1 lb. Vienna malt
2 lb. Medium crystal malt
1 ½ lb. Tettnanger hop(Bittering)
1 oz. Cascades hops(Flavoring)
1 oz. Cascades hops(Finishing)
½ tsp. Calcium chloride water salts
Windsor ale yeast or Wyeast #1338
¾ cup Dextrose(Priming)
American Brown Ale
6 lbs. Amber malt extract
2 lbs. American 2-row malt
¾ lbs. British Medium Crystal malt
¾ lbs. British cara-pils malt
¼ lbs. Chocolate malt
1 ½ oz. Cascades hops(Bittering)
1 oz. Williamettes hops(Flavoring)
1 oz. Williamettes hops(Finishing)
Manchester ale yeast or Wyeast #1056
¾ cup Dextrose(Priming)
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