Belgian White Beer

5 ¼ lbs. Wheat malt extract
2 lbs. Wheat malt grain
1 ½ lbs. Special "B" malt
¾ oz. Fresh ground Coriander
1 oz. Dried curraco orange peel
¾ oz. Saaz hops(Bittering)
¾ oz. Cascades hops(Flavoring)
Doric ale yeast or Wyeast #3944

¾ cup Dextrose(Priming)

Add coriander and orange peel during final 10 minutes of boil

Trappist-Style Beer

6 lbs. Old Bavarian Munich blend
3 lbs. Wheat malt extract
1 lb. Dark brown sugar(in boil)
1 ½ lbs. Belgian cara-vienna
1 ½ lbs. Belgian cara-munich
¾ oz. Northern Brewer hops(Bittering)
1 oz. Hallertauer hops(Flavoring)
Doric ale yeast or Wyeast #1214/#3944

½ cup Dark brown sugar(Priming)

Dubbel

4 lbs. Light malt extract
1 lb. Old Bavarian Munich blend extract
2 lbs. Amber malt extract
1 lb. Belgian wheat malt
1 lb. Belgain Munich malt
1 lb. Belgain medium crystal malt
¼ lbs. Chocalate malt
1 oz. Kent Goldings(Bittering)
¾ oz. Hallertauer hops(Flavoring)
¾ oz. Saaz hops(Finishing)
Doric ale yeast or Wyeast #1388

½ cup Light brown sugar

Triple

3 lbs. Old Bavarian Munich blend extract
6 ½ lbs. Light Malt extract
1 lb. Light brown sugar(in boil)
1 ½ lbs. Belgian cara-pils
1 lb. Belgian special "B" malt
1 lb. Belgian Munich malt
2 oz. Hallertauer hops(Bittering)
1 oz. Fuggles hops(Flavoring)
¾ oz. Saaz hops(Finishing)
Doric ale yeast or Wyeast #1214/#3944

½ cup Light brown sugar(Priming)

Golden ale

6 lbs. Light malt extract
1 lb. 2-row pale malt
1 lb. Belgian cara-pils malt
1 oz. Cascades hops(Bittering)
1 oz. Liberty hops(Flavoring)
1 oz. Liberty hops(Finishing)
1 pkg. Burton water salts
Nottingham ale yeast or Wyeast #1056/#1007

¾ cup Dextrose(Priming)

Lambics

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