British Bitter
6 lbs. Light malt extract
1 ½ lbs. Cara-pils malt
1 lb. British medium crystal malt
1 ½ oz. British Blend hop pellets(Bittering)
1 ½ oz. Kent Goldings hops(Flavoring)
1 oz. Kent Goldings hops(Finishing)
1 pkg. Burton Water Salts
Manchester Ale Yeast or Wyeast #1028/#1098/#1968
½ cup Dextrose(For Light Priming)
Brown Ale
6 lbs. Amber malt extract
1 lb. Mild ale malt
1 lb. Special "B" malt
1 lb. Medium crystal malt
1 oz. British Blend hops(Bittering)
1 oz. Fuggles or Willamettes hops(Flavoring)
1 oz. Fuggles or Willamettes hops(Finishing)
1 pkg. Burton Water Salts
Windsor ale yeast or Wyest #1098/#1338
½ cup Dark Brown sugar(Priming)
Porter
6 lbs. Amber malt extract
1 lb. Mild ale malt
1 ½ lbs. Medium crystal malt
½ lb. Chocolate malt
1 lb. Special "B" malt
1 oz. British Blend hops(Bittering)
1 oz. Fuggles and Willamettes hops(Flavoring)
1 oz. Fuggles and Willamettes hops(Finishing)
London Ale yeast or Wyeast #1028/#1056
2/3 cup Brown Sugar(Priming)
British Mild
4 lbs. Amber malt extract
1 lb. British mild ale malt
½ lb. British cara-pils malt
1 ½ lbs. Special "B" malt
¼ lb. Chocolate malt
1 oz. Fuggles hops(Bittering)
¾ oz. Fuggles hops(Flavoring)
¾ oz. Fuggles hops(Flavoring)
1 pkg. Burton Water Salts
Windsor ale yeast or Wyeast #1028/#1098/#1968
½ cup Dextrose(Priming)
Dry Stout
7 ½ lbs. Dark malt extract
1 lb. Roasted Barley
½ lb. Black Patent malt
½ lb. British medium crystal malt
2 oz. British Blend hops(Bittering)
Nottingham ale yeast or Wyeast #1084
2/3 cup Dextrose(Priming)
Oatmeal Stout
6 lbs. Dark Malt Extract
1 lb. Oatmeal
1 lb. Six-row pale malt
½ lb. Roasted Barley
½ lb. Black Patent malt
¾ lb. British medium crystal malt
1 ½ oz. British Blend hops(Bittering)
¾ oz. Willamettes hops(Flavoring)
¾ oz. Willamettes hops(Finishing)
London ale yeast
2/3 cup Dextrose(Priming)
Imperial Stout
12 lbs. Dark malt extract
1 lb. British mild malt
¾ lb. Roasted Barley
½ lb. Black Patent malt
1 lb. British Medium Crystal
¾ lb. British special "B" malt
2 oz. Chinook hops(Bittering)
2 oz. Northern Brewer hops(Flavoring)
2 oz. Willamettes hops(Finishing)
Notigham ale yeast or Wyeast #1084/#1028
½ cup Dark Brown sugar(Priming)
India Pale ale
7 lbs. Light malt extract
2 lbs. British 2-row malt
1 lb. British cara-pils malt
1 lb. British medium crystal malt
1 cup Light brown sugar(in boil)
2 oz. Bullion hops(Bittering)
1 ½ oz. Northern brewer hops(Flavoring)
1 oz. Kent Golding hops(Finishing)
1 oz. Kent Golding hops(Dry Hopping)
1 pkg. Burton water salts
Nottingham ale yeast or Wyeast #1028/#1098/#1968
½ cup Light brown sugar
Old Ale
4 lbs. Amber malt extract
2 lbs. Old Bavarian Munich blend extract
1 lb. Dark malt extract
1 ½ lbs. British mild malt
1 lb. British cara-pils
½ lb. British dark crystal malt
½ lb. British medium crystal malt
1 ½ oz. Fuggles hops(Bittering)
1 ½ oz. Fuggles hops(Flavoring)
1 oz. Fuggles hops(Finishing)
1 pkg. Burton water salts
Windsor ale yeast or Wyeast #1028/#1098/#1968
¾ cup Brown sugar(Priming)
Scotch
8 lbs. Amber malt extract
1 lb. Dark brown sugar(in boil)
1 lb. British pale malt
1 ½ lb. British cara-pils malt
1 ½ lb. British medium crystal malt
1 ½ oz. British Blend hops(Bittering)
1 ½ oz. Fuggles hops(Flavoring)
1 oz. Fuggles hops(Finshing)
1 pkg. Burton water salts
Windsor ale yeast or Wyeast #1728
½ cup Brown sugar(Priming)
Extra Special Bitter
7 lbs. Light malt extract
1 ½ lbs. British pale ale malt
1 lb. British cara-pils malt
¾ lb. British Medium crystal malt
1 cup Light brown sugar(in boil)
2 oz. British blend hops(Bittering)
¾ oz. Kent Goldings hops(Flavoring)
¾ oz. Kent Goldings hops(Finishing)
1 pkg. Burton water salts
London ale yeast or Wyeast #1028/#1968
½ cup Light brown sugar(Priming)
Barley Wine
8 lbs. Light malt extract
5 lbs. Old Bavarian Munich Blend Extract
1 ½ lbs. Belgian biscuit malt
1 ½ lbs. British medium crystal malt
1 ¾ lbs. British cara-pils malt
2 oz. British Blend hops(Bittering)
2 oz. Northern Brewer hops(Flavoring)
2 oz. Willamettes hops(Finishing)
1 pkg. Burton water salts
London ale yeast or Wyeast #1056/#1028
½ cup Light brown sugar
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