Wheat Beer
6 lbs. Wheat malt extract
2 lbs. Wheat malt grain
½ lb. Six-row malt
½ lb. Light crystal malt
½ lb. Cara-pils malt
1 oz. Perle hops(Bittering)
¾ oz. Hallertauer hops(Flavoring)
¾ oz. Hallertauer hops(Finishing)
Windsor ale yeast or Wyeast #3056/#3068
¾ cup Dextrose(Priming)
Kolsh Ale
5 lbs. Light malt extract
2 lbs. Old Bavarian Munich blend extract
1 ½ lbs. German Pilsner malt
1 lb. German light crystal malt
1 ½ oz. Hallertauer hops(Bittering)
¾ oz. Hallertauer hops(Flavoring)
¾ oz. Hallertauer hops(Finishing)
1 tsp. Calcium Chloride water salts
Windsor ale yeast or Wyeast #1338/#1007
¾ cup Dextrose(Priming)
Alt Beer
4 lbs. Amber malt extract
2 lbs. Old Bavarian Munich blend extract
1 ½ lbs. German Pilsner malt
1 lb. German medium crystal malt
½ lb. Special "B" malt
½ lb. German wheat malt
2 oz. Spalt hops(Bittering)
¾ oz. Hallertauer hops(Flavoring)
¾ oz. Hallertauer hops(Finishing)
1 tsp. Calcium Chloride water salts
Nottingham ale yeast or Wyeast #1007/#1338
¾ cup Dextrose(Priming)
Dark Wheat Beer
6 lbs. Wheat malt extract
1 lb. Dark malt extract
2 lbs. Wheat malt grain
1 lb. Six-row malt
¾ lb. German medium crystal malt
1 oz. Perle hops(Bittering)
¾ oz. Hallertauer hops(Flavoring)
¾ oz. Hallertauer hops(Finishing)
Windsor ale yeast or Wyeast #3056/#3068
¾ cup Dextrose(Priming)
Dortmunder Export
2 lbs. Old Bavarian Munich blend extract
5 lbs. Light malt extract
2 ½ lbs. German Pilsner malt
1 lb. German light crystal malt
1 ½ oz. German Northern Brewer or Perle hops(Bittering)
1 ½ oz. German Hallertauer hops(Flavoring)
1 oz. German Hallertauer hops(Finishing)
½ tsp. Calcium chloride water salts
1 tsp. Gypsum water salts
Nottingham ale yeast or Wyeast #1007/#1338
¾ cup Dextrose(Priming)
Munich Dunkel
5 lbs. Old Bavarina Munich blend extract
3 lbs. Amber malt extract
1 lb. German Pilsner malt
1 lb. German Munich malt
¾ lb. German dark crystal malt
¾ lb. German medium crystal malt
1 ½ oz. German Northern Brewer or Perle hops(Bittering)
1 ½ oz. German Hallertauer hops(Flavoring)
1 oz. German Hallertauer hops(Finishing)
½ tsp. Calcium chloride water salts
Windsor ale yeast or Wyeast #1338/#1007
¾ cup Dextrose(Priming)
Munich Helles
4 lbs. Old Bavarian Munich blend extract
2 lbs. Light malt extract
1 ½ lbs. German Pilsner malt
1 lb. German Munich malt
1 lb. German light crystal malt
1 ½ oz. German Northern Brewer or Perle hops(Bittering)
1 ½ oz. German Hallertauer hops(Flavoring)
1 oz. German Hallertauer hops(Finishing)
½ tsp. Calcium chloride water salts
Windsor ale yeast or Wyeast #1007/#1338
¾ cup Dextrose(Priming)
German Bock
7 lbs. Old Bavarian Munich blend extract
2 lbs. Amber malt extract
1 lbs. German Pilsner malt
1 ½ lb. German Munich malt
1 ½ lb. German medium crystal malt
1 ½ oz. German Northern Brewer or Perle hops(Bittering)
1 ½ oz. German Hallertauer hops(Flavoring)
1 oz. German Hallertauer hops(Finishing)
½ tsp. Calcium chloride water salts
Windsor ale yeast or Wyeast #1338/#1007
½ cup Dextrose(Priming)
MayBock
3 lbs. Old Bavarian Munich blend extract
5 lbs. Light malt extract
1 lbs. German Pilsner malt
1 ½ lb. German Munich malt
1 ½ lb. German light crystal malt
1 ½ oz. German Northern Brewer or Perle hops(Bittering)
1 ½ oz. German Hallertauer hops(Flavoring)
1 oz. German Hallertauer hops(Finishing)
½ tsp. Calcium chloride water salts
Windsor ale yeast or Wyeast #1007/#1338
½ cup Dextrose(Priming)
Octoberfest
5 lbs. Old Bavarian Munich blend extract
2 lbs. Amber malt extract
1 lb. German pilsner
1 ½ lb. German Munich malt
1 lb. German medium crystal malt
1 ½ oz. German Northern Brewer or Perle hops(Bittering)
1 ½ oz. German Hallertauer hops(Flavoring)
1 oz. German Hallertauer hops(Finishing)
½ tsp. Calcium chloride water salts
Windsor ale yeast or Wyeast #1338/#1007
½ cup Dextrose(Priming)
Double Bock
7 lbs. Old Bavarian Munich blend extract
5 lbs. Amber malt extract
2 lbs. German Munich malt
2 lbs. German medium crystal malt
2 oz. German Northern Brewer or Perle hops(Bittering)
1 ½ oz. German Hallertauer hops(Flavoring)
1 oz. German Hallertauer hops(Finishing)
½ tsp. Calcium chloride water salts
Windsor ale yeast or Wyeast #1338/#1007
½ cup Dextrose(Priming)
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